Recipes with Whipping cream, whipped into foam

Kiwi trifle

The macaroons are sprinkled with the wine. The fruits are peeled, cut into slices and arranged on the macros. Cream the cream after the recipe on the bag and mix the whipped cream. The cream is poured over the fruit and the dessert is served with kiwis and gra

Gooseberry trifli

The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until

Pineapple-peach trifli

The macaroons are moistened with pineapples. Pineapples and peanuts are laid over. 8-10 raspberries are taken for decoration. The rest of the moses, stir with sugar and vanilla and add 1 leaf of molten husblas. The whipped cream is mixed in. The dessert is cov

Zanzibar pudding

Egg yolks, sugar, cloves, wine and juice are whipped together over low heat or in water bath until it is even and foamy. It must not boil. The house block is soaked 2 min. In cold water, take up and melt in the warm cream. The cream is cooled, stirred softly a

Tivoli Pudding

4-blade house leaves are soaked in cold water, picked up and melted over steam. The juice is stirred. A bowl of 6 dl is placed in ice water. Gelésaften poured in and turned around in the bowl until it is covered with jelly. The strawberry mashed, mixed with su

Rombudding

Eggs and sugar are well-stirred. The cream is boiled and whipped in gradually. The cream is poured back into the pan and heated, but it must not boil. The soaked house blast is melted therein. The room is added. Just before the tender stiffens, gently mix the

Mokkududding 2

Coffee extract: 2 tbsp. Freshly ground coffee beans are poured with 2 dl of boiling water, draws 5 min. And said. The sugar is melted to caramel on a dry forehead. When it bubbles and is light brown, the forehead is taken from the heat. Carefully pour the chop

Rabarberbudding II

Budding powder, a little of the juice and a whole egg whipped together. The rest of the juice is boiled. The jerk is whipped in and boiled. The budding is seasoned with sugar and poured into a wet form. It turns when it is cold and decorated with whipped cream