Recipes with Basil, fresh

Salmon roll

The egg yolks are stirred together with salt, pepper, minced spinach and cream. The egg whites are whipped stiff and added to the pulp. The mass is poured onto the baking sheet coated with baking paper. It must be for approx. ½-1 cm. thickness. Bake at 200

Mørbrad in basil sauce

Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan. Add bouillon, soy and garl

Luxury Homemade Pizza (Cold raised dough)

Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Chicken rissoles with squash flan

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp

Breaded Pork Chops with ratatouille

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Ratatouille: vegetables are cleaned and cut into cubes. Came the oil in the

Spaghetti with Eggplant and tomato

The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes. The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti coo

Italian canoes

Fermented touched out in lukewarm water. Oil, salt and half of the flour is added. The rest of the flour is stirred in, little by little, to drop the dough Bowl, but has not been fixed. The dough is kneaded thoroughly and is then switched to the uplift, while