Recipes with Basil, fresh

Deep fried flounder with costelloise-sauce

Pour the olive oil into a saucepan and warm it up slowly. Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes. Ta

Gifler with hake fillet and homemade tomato pesto

Lukewarm water and yeast stirred together. Margarine and break into pieces in the flour to it seems like grated cheese. Water/yeast, ymer, eggs and salt is added and the dough is kneaded well through. Be made to withdraw about 30 mins. The soggy tomatoes

Sicilian Potato Casserole

Hot first olive oil up in a thick-bottomed pan. Fry the finely chopped onion in it, for they will be clear. So you add potatoes in 0.5 cm slices, garlic into thin slices, peppers and fennel into thin strips. Season lightly with salt, and fry the vegetables

Haddock with spicy crust

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt. Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish. Mix the chopped herbs with breadcrumbs and grated parme

Tomato salad with mozarella

Cut the tomatoes into slices across and favor the discs in a thin layer on 4 plates. Chop finely and rødløget advantage over the tomatoes. Cut the mozzarella into slices and favor them over the tomatoes and onions. Season with salt and pepper. Shake o

Selleribøf (Grated)

Mix grated celery, grated cheese, pressed garlic, egg and breadcrumbs and season with salt and pepper. Tube forcemeat well and form 4 patties. Cook the pasta al dente according to the bag's instructions. Rose Meanwhile celery steaks Golden in half of the

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the

Spicy tomato soup

Cut the bacon into small pieces which are fried crisp. Save baconet for garnish. Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender. It all b