Recipes with Bay leaf

Porre a la Grecque (Microwave)

Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add

Chicken sauce with chilli sauce (low fat)

Bring all the ingredients to the chicken layer in a pan and bring to a boil. Clean the fillet and cut it in 6-8 pieces. Lay the fish pieces in the cooking layer and boil them with low heat and under low for approx. 3 min. Remove the pot from the heat and le

Grill creinets with green butter and grandma salad

Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush

Delicious sauce to wild

The butter is melted and the chopped onions are sautéed with laurel leaves, juniper and pickled green pepper grains without coloring. Add white wine and boil it to half, add the game fund and cook it again to half. Then add whipped cream and cook it evenly

Oksehaleragout with pickled cucumbers

Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When

Lam Korma

The ingredient list may take some breath, but if you have the ingredients, you're rewarded with a delicious dish that's not so hard to make. The meat is marinated in a bowl where yogurt, crushed garlic, peppers, one chopped onion, ginger and salt and pepper a

Haresteg all the way

The hair is thawed in whole milk for a day and rinsed and all obstacles removed and polished. Back and clubs cut from the rest can be used for funds There is a base of 6 pieces. Bacon and hare pieces are laid on top. Chopped juniper berries on top of the hai

Roast soup (vegetable soup)

Arrow and chop onion and garlic. Peel the vegetables and cut them into the tern. Melt the butter in a saucepan and add the vegetables. Stir and sauté the vegetables for about 5 minutes. Bring the broth and bay leaf into the pan. Beef was on and boil the sou