Recipes with Coffee ready made
Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk.
Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25
Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used.
Then roll the dough into small balls and roll them in a f
Whip the egg yolks thickly with the sugar and stir in Marscapone. Beat the cream and turn it into the cream.
Savory biscuits turn into Marsalavin / Cognac and strong coffee, after which they are layered between the cream.
Make the cake the day before u
Pour one dl of milk into a pan together with the coffee and the chocolate and melt it together.
Melt the margerine in another saucepan.
Stir the melted margerine with the brown dough in a bowl.
Stir the eggs in.
Add the chocolate and stir.
Stir the baking
The cake: Whip egg and sugar thoroughly together. Sift flour, cocoa, vanilla sugar and baking soda together into a bowl and mix it into the dough afterwards. Stir the melted butter in the dough Add milk and water and stir the dough until it is uniform.
Brin
Melt the butter and let it cool. Mix sugar, flour, cocoa, coffee, vanilla sugar and baking soda. Stir melted butter together with egg, milk and boiling water.
Bring the dough into a raspberry form. Behind 175 wipes, about 40 minutes at the ordinary oven.
Dough: Sugar and eggs are whipped well.
Flour, vanilla sugar, cocoa, and baking powder are mixed in.
The milk comes in.
Eventually, the melted margarine comes in.
The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not
Turn on the oven at 175 degrees C. alm. oven.
First mix the dry ingredients together and then add the rest of the ingredients. Whip the dough at minimum speed for approx. 2 min. (The dough is very thin)
Bring baking paper in a frying pan of approx. 30x40 c
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