Recipes with Coffee ready made
Tube minarinen with cocoa and cold coffee. Add a little sweetener. Smut and chop the almonds Mix almonds and oatmeal in cocoa mixture. Knead it all into a coherent mass.
Tril 12 balls. Store in a refrigerator.
Everything is mixed together and rolled into balls, which-even while they are soft and warm-fintknuste turned into corn flakes. The dried one to two days in room temperature and stored in dense cans layered with parchment paper.
Tips:
Instead of coffee can
Approx. 1 dl. hazelnuts, toasted in the oven at 100 degrees C for 15 minutes, until they are almost burned. Finely chopped for garnish.
All ingredients, except nuts, mix thoroughly together and rolled in chopped toasted hazelnuts.
Be made cool.
Tips:
All ingredients are stirred together. Rolled into small balls that turned into desiccated coconut.
Made cold.
Do not bake.
Melt the margarine in a large saucepan and leave to cool a little. Add sugar and stir the whole eggs in. (Obs: do not beat eggs and sugar together first!) Stir in milk and then and then flour, baking soda and cocoa.
Pour into a large roasting pan about 33x3
Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough.
Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo
all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour.
Tips:
Maybe you can put a little more butter in the mass whether you want it to.
Eggs and sugar whipped frothy, melted margarine and the rest of the ingredients are mixed in the batter is poured into a large. baking pan and bake about 15 minutes at 220 degrees c. alm. oven.
Glaze: melt the margarine and the rest of the ingredients mixed
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