Recipes with Finely chopped onion

Cabbage soup II

The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and

Squash soup with peas

Cut 1/3 of one squash, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the squash into cubes. Ready the onions in the butter, add the squash cubes, 2/3 of the peas and half of the basil. Turn it all well, add brot

Squash Casserole

Cut the squash into slices or cubes. Chop onion and garlic nicely. Steam both parts in oil until the bulbs are clear without burning. Cut the tomatoes into smaller pieces and put them in the pan. Add salt and pepper. Steam the dish under low heat for 15-20 min

Italian meat sauce

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring. Add the chopped meat and leave it brown. Pour the flour over the meat and sti

Bieftekia - Greek grill steak

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour. The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put

Andebrates with beetroot apple salad

Beet-apple salad: The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a

Oven-steamed sea trout with garlic sauce

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the