Recipes with Finely chopped onion

Iowa Chops

Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put

Onion bread

Rye flour and boiling water are stirred together and are covered for some hours or until the next day. Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is knoc

Herbs and onion bread

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i

Shellfish sauce

Sauter slipped into the oil without burning it. Bring garlic in and stir around. Add white wine, tomatoes, broth, saffron and the mussels. Let the sauce boil for a few minutes. First stir the mussels and then shrimp in. Now the sauce must not be cooked anymore

Pizza with ricotta cheese and gorgonzola

Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates. Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven a

Pizza with tomatoes, meat filling and cheese

Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take

Hokkaido soup with seafood cheeses

Behind the hokkaido in the oven approx. 45 min. At 180 degrees until it's tender. Sauté onion and garlic in a little water, add salt and pepper. Scrape the meat out of the hokkaido, blend 250 g of it with the onion mixture and pour it into a pan. Add approx. 1

Mexican chicken with chilli pancakes, beansagout and salsa

Pour the beans softly into water for at least 4 hours, preferably overnight. Pour the water and boil in leachate water for approx. 45 minutes. Season garlic and chilli 1 minute in oil, add the boiled drip beans and cook for another 2-3 minutes. Season with