Recipes with Green asparagus
The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off.
Add carrots, parsnip
Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until
Small potatoes are boiled whole, otherwise they can be cut for 3 cm. pieces.
Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are alm
Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar.
Pour some wat
Rub the fish with the salt.
Mix melted butter with egg yolk and brush the fish with the mixture. Then wrap it in the grater mixed with the cracked cheese and put it in a well greased ovenproof dish in a layer.
Spread the lobster over the fish and put the
Put the salmon pieces in a lightly baked oven dish, sprinkle them with herb salt and pepper and put them in a 220 degree hot oven for about 20 minutes.
Cut asparagus and mushrooms into smaller pieces and season them in oil on a pan for about three minutes.
Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper.
Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up.
Caper
Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it.
Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o
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