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Recipes with Green asparagus

Appetizers Minced parsley Pink peppercorns Shallots ...

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter w


Appetizers Pepper Salt Lemon juice ...

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped ca


Appetizers Green asparagus Whipped cream Crème fraiche 38% ...

Cut the bottom slice of asparagus. Cook them asparagus in leachate water for 5 minutes. Stir cream, cream and caviar together. Distribute asparagus on plates. Get a little sauce over. Serve any. With bread.


Appetizers Pepper Salt Milk ...

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan. Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t


Appetizers Baguette Emmental cheese Butter ...

Divide the baguette into 4 pieces and Blancher asparagus into lettuce water for 2 minutes. Pour on the bread and sprinkle grated cheese over and grill for a few minutes until the cheese is golden.


Salads Pepper Salt Spring onions ...

Clean the asparagus and cut them into appropriate slices. Also clean and cut onions and radishes. Whip vinegar together with mustard and add the oil a little at a time. Season with crushed garlic, salt and pepper. Turn the vegetables with the dressing an


Lunch Spring onions Basilikumtapenade Smoked tenderloin ...

Boil the loops in salted water. Add asparagus cut into smaller pieces and spring onion for the last 3 minutes. Save some of the water. Pour it through the saw and back into the pan. Add the sirloin to strips and cream teaspoons and some of the boiling water. T


Appetizers Pepper Salt Cream ...

The wooded end is broken by the asparagus and steamed in leachate water for 5 minutes. sauce: The loaf is chopped and swirled in butter. The wine is added and cooked to half. Broth and saffron are added. Cream and corn starch together and stir in the sauce