Recipes with Leaf gelatin

Cocoa/chocolate mousse

1. milk, cocoa and sugar whisked together in a saucepan. Stir in chokoladenmælken until it boils 2. the Isinglass soaked in cold water be 3. grinding water of the gelatine. Got it in the hot milk. Stir the gelatine is melted. 4. set for cooling. Stir occasi

Tunmousse VIIII

Put the isinglass soaked in cold water. Mash the tuna with a fork in a bowl. Add Creme Fraishe, whipping cream, lemon juice and Red Caviar. Twisting isinglass for water and add about 1 tablespoon lemon juice and warm it in the microwave for about 20 seco

Walnut dream

Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull. Pisk

Small raspberry cakes

All the ingredients for the dough is kneaded together. Rests about 1 hour in a cool place, if necessary. refrigerator. The dough rolled out, and the small lens molds fores. Bake at 225 degrees C in light brown 6-8 minutes. When the cakes are cold, they a

Mandarin rim with chicken salad

RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour pineapple geleen in a rim shape and advantage then ma

Lemon mousse without eggs

Whip the cream but not too rigid. Invert sugar in Soft husblasen and melt it.. Come taste in husblasen for so avoids trevler.

Caviar mousse In

The eggs are moses and stirred together with chopped onion. Mix sour cream, mayonnaise, salt and pepper. Put the isinglass soaked in cold water for a few minutes. Melt it over the water bath and cool it a little of before the lemon juice mixed in. Add the othe

Cucumber-mousse

The cucumbers washed and grated coarsely or finely grind in blender. Cucumber mass is poured to draining in a sieve. Husblasen dissolved in a little Luke warm white wine. Cucumber pulp mixed with herbs, onions and spices. Then stir together with the cooled gel