Recipes with Leaf gelatin

Strawberry cake 05

Take dairy products out of the fridge-they must not be too cold when they should be used. Rinse the fresh strawberries and remove the Green stalk. Style them aside, for they will be used. Peel and remove seeds and squashen trevler in the rives rough-road 1

Caramel cream with yogurt

The house blister is softened in cold water. The yogurt and the flour jelly are stirred together. The apple juice is warmed up, the soaked house blast is melted in it and it is then stirred in the yogurt. Fill the mass into 4 cups and cool them for at least

Ham Mousse. (With leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur

Goose breast - layer cake

Milk and sugar are heated until the sugar is dissolved. The pot is taken from the heat and the soaked house blast is melted in. Whip this mixture into the egg yolks together with 1 dl. whipping cream. The mixture is cooled. When the egg yolk has started to thi

Cheesecake with strawberries

Crumble the biscuits, melt the butter, mix it together and favor the mixture on a dish with the top of a spring shape around. Leave to blow softly for about 10 minutes. Stir the cheese with egg yolks, cremefraiche and vanilla. Pull the house blossom out of the

Gelerand with rose wine

Softly blend in cold water and dissolve in 1-2 tablespoons of boiling water. Add the rosé wine with stirring and fill the mixture in one form. Whip the creme fraiche halvsativ, taste it with salt and pepper and turn the prawns in. Decorate with watercres

Port Wine Jelly

Place the house block in soft in cold water. Warm the port wine up to 70 degrees C and dissolve the house blister. Set cold until next day.

Pineapple Mousse IIII

Put husblasen to soak in cold water for 5 minutes. Share the eggs and beat the yolks with the sugar white. Add the pineapple syrup and lemon juice. Pressure husblasen free from water and melt it over a water bath. Let it cool and then pour the hand warm in a