Recipes with Leaf gelatin

Black currant cheesecake

Bottom: Melt the butter. Crumble the biscuits and stir them together with sugar and butter. Squeeze the mixture as a bottom of a spring or a pie dish. Fill: Soak and melt the house in a little water. Let it cool down easily. Stir cream cheese with egg y

Banana cake with chocolate all the cousins ​​Katja & amp; Sea

The cake Whip sugar, egg, vanilla sugar and baking soda to an airy mass of mash bananas with a fork and chop the chocolate and stir it in the mass and finally add flour and mix well. Also in the oven at 200 oC for 30-60min depends on whether it is a new or ol

Grise Sylt 22

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str

Cheesecake in Italian (variant)

Butter a spring shape. Findel the flakes in a blender. The cake is also good if you just mix with a hand mixer. Melt the butter and add flakes and sugar or cane sugar. Divide the mass into the bottom of the cake mold and press it well together. Place

Lemon fromage in the easy way

Put the husblas in soft in water for 10 min. Meanwhile the whole egg is whipped with electric whips until they are cool, foamy and airy - they will probably have approx. 10 min. Squeeze and tear the lemons. Pull the house blossom out of the water with the w

Coconut fry 02

Divide 3 eggs in white and plum egg white whip stiff, cologran / sugar to put egg yolk, egg yolk whip, 1/4 cream whipped stiff, coconut milk poured into a fine mashed potatoes, melted in a pan The coconut milk is poured into it after the set residue is left c

White chocolate cream with berries

Soak the husk in a bowl of cold water for 10 minutes. Bring the white chocolate into small pieces and heat the white chocolate and the cream in a pan of low heat. Stir until the chocolate melts and the mixture becomes smooth and uniform. Add the house bl

Panna Cotta with marinated berries (1350 kJ / 320 kcal

how to do it Pour softly in cold water for 3-4 minutes. Take it up and push the water off. Warm slowly Cremefine, sugar and vanilla to the boiling point with stirring. Melt the soaked house leaf in the warm mass. Serve the mixture through a fine-mesh siev