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Recipes with Mustard

Mains Pepper Salt Basil, fresh ...

Put the salmon fillets in each piece of stanniol. Spread a little mustard on the salmon, squeeze garlic over, then cut fresh basil and put it on the salmon. Finally sprinkle with salt and pepper. If you can "endure" it, you may. Mix the mustard with some cream


Salads Fresh dill Pepper Salt ...

Cut chicken and goatmeat in tern. Mushrooms are cleansed and cut into slices of celery in strips. Stir Gaio with cream and mustard salt and pepper a little sugar and turn with the meat trimmed with lots of chopped dill.


Mains Fresh Marjoram Freshly ground pepper Salt ...

The fillet is rubbed with salt and pepper and fry with a little oil and butter approx. 30 min must be reversed 4 times to achieve the interval drawing effect. Take it up and let it rest before cutting. The pan is boiled with beef fin and cooked with freshly ch


Salads Lettuce leaves Rye bread Mustard ...

Mix in a bowl of beetroot, asia, radishes, peas, mayonnaise and mustard. The salad leaves are arranged on a plate, the mixed salad upstairs and the boiled eggs. Eaten with bread


Mains Bottom Oil Pepper ...

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P


Mains Oil Pepper Salt ...

Sprinkle the salmon fillets with salt and pepper on the meat side. Step with the skinside down for approx. 8 min. Then turn the meat side down for approx. 1 min. Half the tomatoes, remove the kernels and cut the tomato meat in the tern. Saute tomatoes and shre


Lunch Cottage cheese. 20 + Hard boiled eggs Mustard ...

Pour and chop the eggs Stir cottage cheese and mustard together Mix the eggs in tips: The salad can be spiced up with a little shrimp, chives and a ¼ finely chopped onion.


Lunch EVS. very very little salt White pepper Iceberg lettuce/or Chinese cabbage ...

Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over. Server bread and butter to.