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Recipes with Mustard

Mains Pepper Grated cheese Salt ...

The spaghetti is cooked slightly after the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream. Add s


Mains Melted butter Garlic Curry ...

Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T


Lunch Pepper Salt Romaine Lettuce head in coarse strips ...

Cooking time: 25 min Turn the oven to 175 degrees. Place the breadcrumbs on a baking sheet and grate them in the oven for a few minutes until they are crisp and golden. In the meantime a frying pan is heated. Sprinkle the chicken strips with salt and pep


Mains Potatoes, cut into coarse both Olive oil Olive oil or other good oil ...

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho


Lunch Dill Egg yolk Glyngøre kippers ...

Procedure: Glyngøre kippers are mixed with the other ingredients. The egg yolk is laid on top and is darned with dildo.


Salads Parmesan-coarsely grated Toasted nøddemix Acacia honey ...

The apple is cut into small cubes (may drizzle some lemon) and mix with salad and cranberries. The ingredients for the dressing are mixed and poured over the salad. Nuts and parmesan sprinkled over the salad.


Sides Pepper Salt Water ...

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes. Let them drip off. Warm the cream with the mustard and taste it with salt and pepper. Turn earthquakes and parsley in.


Lunch Cucumber salad Wheat flour Ketchup ...

Star with Sovsen. Get sliced ​​into the melted butter and let them fry until they are soft. Bring the flour down until it just gets thick. Bring some milk into and then water, let it boil until the texture is as you want it. Cut the cutlet into thick str