Recipes with Whole peppercorns

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Cuttlefish with capers

Rinse the fillets and dip them dry. Cut them into suitable portion sizes. Bring the water to boil with vinegar, salt, onion rings, bay leaves and whole peppercorns. Bring the fish pieces into the boiled water and let them boil small for 8-10 minutes. Take the

Soup cooked on ox-breast

Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are co

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Chai the

Cook the spices on the sugar in the water together with the letter for about 3-4 minutes. Add the milk and boil for another 3-4 minutes. Stir in the meantime and make sure it does not boil over. Use a high pot. Taste with sugar and server in a high glass, spri

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Sylt of ribs

Cut the corners of the ribs. Cut the sword into slices Cut the meat into slices Put meat and pork in a large pot and cover with water Leave it overnight The next day the water is poured and poured on so it just covers (as little as possible) Cut 1½ onion