Recipes with Whole peppercorns

Polar bears stroganoff

The meat is rinsed in fresh water to remove grass and other impurities. The meat is cleansed for barriers and tendons. The meat is cut into slices of approx. 2 cm thick, across the muscle, so there are no long muscle fibers in the pieces. Cut the slic

Nkkesteg fried as wild

The sprouts are rubbed with spices and covered by the bacon slices. Put in a fireproof dish and pour water and ribs on. Step by 180 degrees for 1 hour and 45 minutes. The cloud is poured off and the steps are covered in silver foil. The cloud is leveled with 2

Pjatspandermands Chicken pot with mashed potatoes

Peel the potatoes and put them over without salt. Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color. Cut the bacon into 1 cm big tern and put them into the pan until they are almost

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

Marinated, whitewashed medisin sauce

1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves. 2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place. 3. Bring the coke and marinade

Potato and celery gratin

Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors. Turn on the oven at 200 degrees Celsius. Bring the dripped root veg

Rikkes fiskefad

The potatoes peeled and cooked tender without SALT! Whipped to mush and butter, milk and egg yolks are added and stirred well. Season with salt and pepper. Allow to cool. Accepted in the icing bag and sprayed up by the edge on indfast dish. The residual may be

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th