Recipes with Chopped onion

Rye and cheese nuts

Cheese, mayonnaise, shrimp, onion and garlic powder are stirred together. Butter 1 teaspoon. Of the mixture on each piece of bread. Place the bread on a baking sheet and put the bread in the oven at 200 degrees for 7-9 minutes. Served heat.

Banana and coconut curry (Pisang curry dengan pat)

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th

Emperor Tuna

Preheat the oven on the grill. Mix all the ingredients except tartlets and cheese in a small saucepan. Warm the mixture and pour into the tartlets. Sprinkle cheese over. Grill in the oven 3-4 minutes.

Tunpostej with grapefruit

Mash the tuna evenly, then stir the rest of the ingredients with pepper to taste. Pour it into a greased 450 g shape and smooth the surface. Behind the post office approx. 40 minutes at 180 degrees. Server cooled with rye bread.

Mexican tuna bean starter

Turn the apple into lemon juice. Bring them to a bowl of tuna, onions, celery, olives and beans. Mix all the ingredients into the dressing well together and pour it over the dish.

Tunpostej with orange

Mash the tuna and stir the rest of the ingredients. Pour it into a greased 450 g sand cake form and behind the postcake approx. 40 minutes at 180 degrees. Serve the cold with good bread.

Fresh tuna with tomatoes

The lid is peeled and cut into slices. The tuns are rinsed and tipped dry. Salt and pepper are placed in a deep plate together with the wheat flour and the tuna steaks are turned into the flour. The tuna steaks are put on a frying pan without grease and

Pork with pepper

Heat the oil in a wok or large saute pan. Add pork, pepper, garlic and onions and roast until the pork tenderloin is beautifully golden and thorough. Stir the oyster sauce, water, brown daffodil and mangetout peas in the right and lightning for 1 minute. Serve