Recipes with Chopped onion

Pork tenderloin

Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours. The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying. The mea

Pandebøf

The ingredients are stirred together in a bowl. They are laid down on a forehead with a little fat on it. The steak rose for 10 minutes. On one side and reversed. Hereafter tomatoes are sliced ​​on the meat. Now pour the peeled tomatoes over, at last put grate

Shepherd Bread

Sweat lamb in small cubes in olive oil along with bacon cakes. Add chopped onion, 1-2 dried or 3 fresh chopped chillipeber, chopped parsley and a pair of whole sage leaves. Let it all spin dry for low heat, taste with salt. Serve the mixture on toasted b

The pork chop with olive-dad

Brown the chops on a hot forehead, cool and peel a pocket in each. Bring the bread softly into the milk. Sweat slipped in some oil and stir in the bread. Stir spices and chopped olives and fill the chops. Fasten with toothpicks and style them in the oven at 20

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

Pork chops with tomato and lentils

Preheat the lenses in leachate water for 10 minutes. Brush the chops with oil, sprinkle with salt and pepper and grill them for 15-18 min. With regular turning. Try cutting the cutter when it's pink, the rest of the cutlet is passed. Sauter while oiled i

Hungarian rabbit

Rabbit parties. Bring in butter, add liquid, onions, parsley, mushrooms and spices. Darkness for low heat for approx. 1 hour. The sauce is leveled and added to the color. Served with fried potatoes.

Grandmother's rabbit in red wine

Brown slipped in olive oil and a little butter. Lay the meat down and brown on all sides. Sprinkle salt and pepper over. Add cinnamon and carnations. Stir the sugar over the dish and stir well. Finally pour red wine over the dish, so the meat is almost covered