Recipes with Marzipan
Put the flowers softly in the room overnight. Roll out the marcipan and plug it out with a snap glass. Place a flower on half the pieces and close the remaining ones. Squeeze the marcipan well together all the way around the edge. Melt the chocolate and brush
The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th
Milk lunes (37 C.) Dissolve yeast. The other ingredients are added. Eaten for a smooth dough. Rests covered 15 min. The filling is stirred together. Now roll the dough into a plate, 30x50 cm. Divide it into 3 pieces. Divide the filling into 3 servings. Roll it
Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl
The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant
The marzipan is soaked with cream and sugar and lunes over low heat until the mass is even. The soaked house blast is melted therein. When the pulp is even, but not stiff, add liqueur and whipped cream. The fillet is filled in a bowl or mold rinsed in cold wat
Crush the butter (room temperature) into the flour and then mix with sugar and egg
Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight)
Roll 2/3 parts of the dough and cover a normal size pie.
Tear the marcipan and spread
Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap
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