Recipes with Marzipan

Marcipansnitter I

2/3 of the marcipan rolled out into a 2 mm thick plate. Cut 6 squares out to 6x6 cm. Cover them with plastic. Divide the rest of the marcipan into 3 equal pieces. Pea fruit juice in one, pistachio pie in the other and cocoa in the third. Roll each piece to a s

Marcipan bread with rosemary

The roses are soaked in rooms and kneaded together with the marcipan. Use a little flourish form the mass of a bread. Brush with the coating chocolate. Decorated with mimos and candied violets.

Marcipan bread with prunes

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament wit

Marcipan bread with pistachio

Decorated with chopped pistachio nuts, candied roses and silver rice (available in specialty stores)

Filled dates (Christmas confectionery)

Take the rocks out of the dates and put a clam of marcipan. Turn the dates into white chocolate. When stiff, dark chocolate or candied violets are decorated.

Skinny Cheesecake with Stevia

Turn on the oven at 150 degrees. Blend ingredients to the bottom well, add water as needed until the mass is easily attached. Pour the mass into a pie and put in the oven. Now prepare the fill. The eggs are split and the whites are whipped stiff with a littl

Cupcake top with half-liquorice

Blend sliced ​​almonds with sugar to the pieces are a few mm. Mix almonds, sugar, egg white and marcipan together. Put the kettle on for a minimum of one hour (can be done well in advance). For the garlic rings mix all the ingredients together until the w

Kransekage

The marzipan is kneaded with egg white and flour, so it becomes a cohesive mass. Bake at 200-225 degrees in a typical oven 7-8 minutes. DO NOT use hot air. Place staniol UNDER baking paper, as it avoids the cakes becoming black at the bottom.