Recipes with Mint leaves
Bring the chicken breast into a freezer bag
Chop mint and rosemary leaves well
Put all the ingredients in the bag and mix it and let it rest for 30 minutes
Then it rose 5-6 min on each side
Blend it all together and serve it cold in glass
how to do it
Put tandoori and chicken in a bag and shake thoroughly.
Stir the fillets in the fat for 5-6 minutes on each side of the medium heat.
Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C
Rinse, pinch and mash the strawberries. Stir them with a little of the flour cream. Whip the rest of the flour with the egg yolks and mix the strawberry puree. Sprinkle the cream to the foam and turn it in. Freeze the ice cream and stir the ice regularly durin
Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter.
Behind the pie in the middle of the oven approx. 10 min.
Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid.
Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the
Mix the ingredients in a suitable large glass with plenty of ice cubes.
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