Recipes with Mint leaves

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil

Bourbon Sweet

Mash the mint leaves in a glass and add rest of ingredients.

Mint Julep

Came the fresh mint leaves and a sugar cube in a long drink glass. Pour a little bit Danish water in and crush the sugar and mint with e.g. a wooden spoon. The sugar should be completely dissolved before filling the glass all the way up with crushed ice cubes

Beef tenderloin with Mint, svampeog baked onions

Beef Tenderloin freed from tendons and Brown in a frying pan, if desired. in butter. They met in the oven at 200 degrees for about 10 minutes. They are taken out and should pull in about 10 minutes. Then they met back in the oven for about 8 minutes. Port w

Mint iscrème

Milk, sugar, cream, vanilla and corn boil up. The mass in egg yolks over legeres. The coarsely chopped mint leaves granted. Pulls in at least 12 hours. Ismassen sieve and add new fresh mint leaves and ice run on the IceMaker.