Recipes with Poppy seeds

Butterflies, stuffed

Beat the butter dough. Cut it out for 5 cm. Large squares. Chop the ham, bowl and chop onion and chop both pieces into butter on a pan. Let the fillet cool a little and spread it on half of the pieces of butter. Load the other pieces of bread and squeeze the e

Slim Boller

Oatmeal boil lightly with water and salt. Allow the crop to cool slightly, add beer. Stir yeast into the mixture, then kneaded with wheat flour. How much is a sense of sensation, but as little as possible, but so much that the dough does not feel sticky. L

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Green corma (Korma)

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

A packet of beef medalion and feta cheese

The meat is browned on both sides in a pan. Sprinkle with salt and pepper taken up. The sponges are shaken on the forehead until they are dry. The fillet cutter is cut into 22x22 cm large panes. There must be 2-3 layers for each package. Between each layer the

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Green Korma

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

Butter Poppy seeds

The 150 g of butter is crushed in the flour. Salt and sugar are added. The yeast is spread out in the lukewarm milk and mixed in the flour. The dough is well kneaded together before it is lifted 20 min. Rolled into an elongated square of about 20x50 cm. On one