Recipes with Poppy seeds

Pasta with smoked chopsticks, fennel and lemon

Pick the stone bite fillets into smaller pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the barriers with a sharp little knife. Cut the individual lemon boats into smaller pieces. Hold the lemon over a bowl to collec

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions

Lam Korma

The ingredient list may take some breath, but if you have the ingredients, you're rewarded with a delicious dish that's not so hard to make. The meat is marinated in a bowl where yogurt, crushed garlic, peppers, one chopped onion, ginger and salt and pepper a

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth. Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl

White bread

Stir yeast into the water. Add salt and oil. Mix the flour for a little while until the dough is appropriate. Eat the dough well, like 15 minutes. Raises ½ hour. Shape the dough into an elongated bread. Allow it to adhere for 15 minutes. Brush with water

Poppy Seed muffins

The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together. Shall be smooth and smooth on the table and immediately sp

Good Pieces

Start dissolving the yeast in the water, sugar and salt. Add the skimmed-milk powder. Then add egg and fat, preferably completely melted. Finally add flour. Knead the dough, like in the machine. Then make the dough into a ball and let it rise on a table (so

Birch bread

Spread the yeast in a little of the lukewarm milk, then add salt, sugar, the rest of the lukewarm milk and the eggshell egg, and finally sprinkle the flour in a little bit. The dough is well kneaded and raises a groin and covered for 35-40 min. Knead and divid