Recipes with Salt

Duck liver with honey

In a hot pan with a little olive oil, grate the liver, chopped garlic and onions without it takes color. Com salt, pepper, thyme and white wine and let the fumes of. Add the honey and let it stand and simmer a bit. Pour the right in a roasting pan and set it i

Provencal fish soup

Clean the fish and Pat it dry. Share it in smaller pieces and season with salt and pepper. Chop onion, garlic and carrot. Slice the leek/spring onions and pale celery slices and tomatoes in both. Ophed a bit of oil in the General role. Saute the onion, garlic

Svinefillet in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat

Squid in tomato marinade

They make fresh octopus able. Frozen squid just need to thaw through. Boil them in salted water 20-40 my depending on size. Slice the squid bodies in drained ½ cm thick rings and arms into pieces. The marinade: whisk the oil and vinegar together with presse

Brown trout á la meuniére

Rinse the trout, it looks great to let the head sitting on, but it is a matter of taste. Turn the fish in salt-and pepper mixed flour and shake them free of superfluous flour. Melt half of butter in the Pan, wait until it is golden, buzzes with sound of and ha

Orangegravad trout with tomato sauce

Ørredsfileterne sprinkled with the mixture of salt, sugar, pepper and grated orange peel. He then poured orange juice over and eventually accepted the Dill on, and pages are added together on a platter. This is made in the fridge for 2 days, during which the f

Grilled ørredefilet with new vegetables

Set of 1 litre lightly salted water over to Cook, rinse and aja1982 potatoes and boil them in water. Fish: trout fillets Dup dry, sprinkle with salt and pepper. Put the fish on the grill grate, and grill them 8-10 minn. on the skin side. Avoid too strong he

Rainbow Trout-Roulades with saffron sauce

'S and filetér trout, remove all bones. Sprinkle with salt and pepper on the kødsiderne of the fillets and roll them together as Roulades. Put them with the joints down in a baking dish. Pour the wines by, cover with foil and set the dish cold, while the sauce