Recipes with Salt

Cauliflower soup with parsley roots

Boil the cabbage in a roomy pot flower along with the one parsley root. When both are cooked perfectly tender, pour the water off (save possibly somewhat for later) and vegetables whipped together in the pan. Add the cream and simmer for 2 minutes. Add if nece

Persillerods soup

Clean the parsley roots and cut them into thin slices. Cut the onion and apples too thin. Saute all 3 parts in butter and pour broth over. Let the soup simmer for about 1/2 hour before the cream and spices in. Add chopped persillerodstop the last few minutes b

Persillerods souffle

Clean the parsley roots. Cut them into small cubes, boil them until tender in about 20 mins and mash them a little off when they are finished. Melt the margarine in a saucepan and sprinkle the flour in and babies with milk. Add the mashed parsley roots, spices

Parsley root with mushroom

Clean the parsley roots and cut them into sticks lengthwise. cook them lightly around my 8-10, after which they are taken up with skimmer, reversed in beaten egg and then bread crumbs, and then Brown in butter in a frying pan. Mushrooms, cleaned, and FRY in th

Fried parsley roots

Parsley roots peeled and halved. Fry them in butter, covered, until tender, about 7 minutes. Turn them regularly. Add the finely chopped onions the last 2-3 minutes. Season with salt and pepper and sprinkle with chopped parsley.

Parsley roots with chickpeas

Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain. Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth

Baked parsley roots and potatoes

Cut parsley roots, celery and potatoes into cubes of approx. 4-5 cm. Turn them in a little olive oil, salt and pepper. Put it all in a greased baking pan. Bake in a hot oven, 200 degrees about 40 minutes. Turn off the oven and let rest 10 minutes before ser

Eggs Benedict

Share the four muffins in two, grate and butter them. Benefit them on 4 plates and keep them warm. Grate the flesh lightly on the forehead. Fill a pan with water, add vinegar and bring to the boil. Let the eggs drifting slowly down into the water, one-by-one,