Recipes with Salt

Baguette with entrecote

Baguetterne with cheese and cover with butter lettuce and sliced tomatoes Slices of fried entrecote added upstairs. Pour chili over and garnish with slices of red onion and a little parsley. Season with salt and pepper

Entrecôte with field mushrooms and persillesky (low-fat)

For parsley, shallots and mushrooms are cooked wine cloud into a third, after which the broth is added. Cook through and si cloud. Season with salt and pepper, and smooth with a little cornstarch. Style to the page. Fry the mushrooms in butter, and sprinkle wi

Pizza with chicken in

Gjær, olivenolje, salt and mix together to gjæren vann is oppløst. Tilsett all the flour. KNA deigen well and la the rest in 15 minutes Utbaking and steking Kjevle deigen candy to fit the oven stekeplate. Halvstek deigen at 160 degrees for 6 minutes on the

Stuffed skinkesnitzler

Bank snitzlerne as thin as possible (e.g. between 2 pieces of film). Butter a thin layer of cream cheese on each and fold them together. (Save the rest of the cheese to pureen.) Flip snitzlerne in seasoned bread crumbs. Let them rest for 10 minutes before t

Chicken fricassee

Boil the chicken in water until it is tender about 1 hour, depending on size and age. Melt the fat in a pan and add the flour and stir together Pour approx. 5 dl. soup from the chicken in the sauce is smooth, stirring, add the vegetables and let gravy bugs

Baked meatloaf

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes. Father: Breadcrumbs soaked in cream and water. T

Cumberland Sauce

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur

Chicken with asparagus

Peel the white asparagus from the Central mod end. Break or cut the Woody end piece of both kinds of asparagus. Cut the asparagus in oblique pieces. Share the chicken in the thighs, thighs, back, breast and wings. Crack the chest through lengthwise. cut carrot