Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Turkey Breast

Mains Nori-seaweed (which may possibly be used blanched Savoy cabbage, without midterribber, instead) Oil Oil for frying ...

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i


Mains Parsley Thyme sprigs Pearl onions ...

Pour the liquid out of the spinach and cut it into rough pieces. The garlic chopped and browned in a little olive oil. Spinach is added and spiced with salt and pepper, possibly with sprouts of nutmeg. Cut a pocket in the turkey breast and fill with spinach


Mains Lemon juice Parmesan cheese Shallots ...

Brush off the broth, sprinkle with salt, pepper, chopped parsley, garlic and lemon and baking at 160 degrees for one hour. Risotto: Season the onions, add Risotto rice and white wine as well as water and salt. Add the rice to tender and add a little cream and


Mains Honey Milk Eggs ...

Toast soaked in milk and add chopped sun-dried tomatoes, basil, eggs, salt and pepper. The chest is cut up to make a flat and the "dad" is lubricated to the meat in a thick layer. Then the chest is rolled together, lined with threaded wire and browned off.


Mains Pepper Salt Dried Marjoram ...

The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead. The onions are cut into cubes and welded on the forehead. Orange cut


Mains EVS. suit Freshly ground black pepper Coarse salt ...

Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the


Mains Pepper Salt Parsley ...

Cut a pocket in the turkey breast. Mix coarse chopped olives, coarse sun dried tomatoes and squeezed garlic together. Put it in your pocket. Lubricate the turkey breast with mashed nuts. Step in the oven at 200 degrees C. alm. Oven for 40-45 minutes. Lea


Mains Corn flour cornstarch Olive oil Paprika ...

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave