Recipes with Turkey Breast
The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes.
Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e
Carrot Lentil Mash: All ingredients are placed in a pot of water so it just covers. Boil the lentils are tender and keep in mind that it does not boil dry! Blend the mash along with the oil and taste it.
Turkey in green: Cut the turkey breast into small pie
Peel and cut all root vegetables in 2 cm thick.
Cut the meat into the tern.
Put the root vegetables and meat into a large freezer.
Pour oil and spices into the bag.
Grab the top of the bag and twist it around sometimes so it is closed, but there is still a
You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan.
Then you coat the turkey breast with bacon so the ladder is completely covered.
The coctail sausages are laid around the chest at the bo
The calf fillet is exposed to tendons and fat
KALKUNSOUFFLEFARS:
The turkey breast is cut into the tern and blended gently with salt, additive then the cream. The fathers must be linden like a soft soft ice.
Add pepper and parsley.
The fats are soaked in r
Kalkunkød and bacon chopped to daddy.
Chopped chopped and blended in the dad with the other ingredients, shape to fry panels and brown them on the forehead and put them in an ovenproof dish and fry approx. 1 hour at 150 degrees C.
Served with potatoes, bea
Mix pesto, honey, english sauce, soyasovs, and mustard.
Chop the garlic and add it to the mixture.
Stir the mixture with the cheese.
Slice the turkey breast to fill it and fill it with the mixture.
Put in a fireproof dish and fry about 40 minutes at 200
Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley,
Basil and Pinjekerner along with approx. 1/2 dl oil and blend it.
The mass would like to remind you of a pesto consistency.
Cut the turkey breast through the middle, so there is an u
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