Recipes from Wocobook
Fill: On a pan come butter, in which chopped onions and mushrooms are shaken until they are tender - then add the cream. It all boils down to a stew.
Sauce: Put the cream in a saucepan and cook to half, add to the turmeric, salt and pepper as needed.
Aim...
Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip.
Wasabidip:
Mix all the ingred...
Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs.
Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m...
Divide the cucumber in 4 pieces along. Remove the kernels and peel long thin slices.
Spread the cream cheese on the salmon slices and roll it together.
Arranged with cucumber and coarsely baked salad....
Salmon roll: Thin slices of smoked salmon are put on a piece of kitchen film. Cream cheese and crème frâiche are whipped together and seasoned with lemon juice, salt and pepper. The cream is lubricated on the salmon slices and rolled tightly, like to roulade. ...
Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.
App...
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