Recipes from Wocobook
Eggs and mustard are whipped together. Bring salt and garlic in. The salmon is chopped roughly and stirred in the egg yolks.
Filukurve: Use 16 round pieces with a diameter of 10-12 cm. Cut for a saucer. 4 portion bowls are turned on the head and lubricated ...
Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over.
Serve with h...
Heat the oven to 225 degrees C. alm. oven.
Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates.
Brush them with poached eggs and behin...
The potatoes are cut into tern and mixed with cheese, salad, onions, radishes, cucumbers, chives and salmon strips. The dressing is shaken together, poured over and stirred gently.
The salad is decorated with dill and tomato....
A pie shaped with butterdej. Bottom dot, bake and cool.
Radishes, chives, eggs and cucumbers are mixed in the smoke. The salad is poured onto the cooled bottom, decked with salmon roses, tomato boats and egg yolks.
Smoking costs can be replaced by cottag...
The avocados are halved, the rocks are removed and driped with lemon juice. Garlic cheese is stirred with cream and mustard and it is filled in the avocados.
Decorate with smoked salmon and green pepper. Served with toast....
Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black).
Caviar, mustard, garlic, salt, pepper and...
Arrow and heel loosened. Melt the grease into a saucepan. Bring the onions and turn them around. 5 min. Give the broth a boil.
Bring the rice to the saucepan and let them sweat with a couple of minutes. Pour the cognace in, let it evaporate and season with ...
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