Recipes from Wocobook

Smoked salmon with Cheasy Friskost

Decorate with casserole and serve bread...

Smoked salmon on Italian bread with eggs and spinach

Clean the spinach and boil for 5 minutes in salted water. Dip it off in a sieve and push the wrap out with the back of a saucepan. Sprinkle with spinach. Sprinkle with mushrooms, salt and pepper. Shake the bread on toaster or in the oven. Brush a pan with oil ...

Skinned dark chocolate with red onions

Cut the fillets into pieces and scratch the skins with a sharp knife. Step only on the skinside, first at high heat and then with mild heat. Cover over With stanniol at last. Is finished when the meat is milky white.

Compote of onions:
The red onions are c...

Smoked salmon with apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves.

Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers.

Get dressed and stir around. Put i...

Smoked salmon with iceberg lettuce

Put onion onion and garlic in olive oil until the chicken is ready. Add mustard and white wine and boil for a few minutes. Mix well with cold drip pasta. Cut the smoked salmon into thin strips. Mix vegetables and salmon strips carefully into the pasta mixture....

Smoked salmon with salad and prawns

Mix shrimp and salmon gently with lemon peel and juice, basil and parsley. Leave it in the fridge for a few hours.

Season the onions, lettuce and cucumber and add the shrimp / salmon mixture to the dish and add dressing just before serving.

Server possib...

Skinned chicken fillet, pickled onion and pesilla

Sliced ​​onions:
Start here: Peel red and chopsticks and cut them out in both or half. Put them in a dish and add well with olive oil, salt and pepper. Cover with stanniol and bag them at 200 degrees C. alm. Oven for approx. 25-30 minutes until they are tende...

Lobster spinach with classic fish sauce

Cover a greased refractory dish with half the spinach leaves.

The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f...