Recipes from Wocobook

Peach cold bowl I

The skin is pulled by peaches and divided into smaller pieces. Everything comes in a blender and pureres. Decorate with a few slices of peaches and server....

Enebærhus's cold bowl

Sugar and egg yolks stir in white and foaming and season with lemon juice. The buttermilk must be cold, stirring in a little while. Served with pepper of whipped cream, where fresh strawberries and sliced ​​chopped almonds have been added....

Orange Koldskål

Water, sugar and grated orange peel are boiled for approx. 5 min. Sift into another saucepan, add the wine and heat it up and smooth with floured corn. Boil through, add the juice and orange boats without skin. The soup cools completely and is served very cold...

Salmon Tomatoes

Tomatoes are poured and sprinkled inside with salt and set with the bottom upwards approx. 1/2 hour, so some of the wounds can run off. The salmon mashed with a fork. The cucumber is cut into small cubes. Salmon and cucumber are mixed. The Esdragon and Cream f...

Oven-cooked salmon in foil

Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper.

Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish.

Fold the foil...

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little.

French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f...

Grilled salmon with raw potatoes

The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are.

Served with lemon boats, dill, a little cucumber and the r...

Roasted chililaks

Mix the spices and rub them on one side of the salmon chops in a thick layer. Heat the oil and fry the chops with the spicy side down for 2 minutes. Damp the heat and raise the other side for approx. 5 minutes. The salmon must not be fully cooked. Serve butter...