Recipes from Wocobook

Salmon steak with blue birch

Finely chop the onions, lightly sprinkle them in a saucepan with a little butter, a little vinegar and white wine and it should be reduced and whipped with the butter, add lime and lemon juice to your liking, with a little peel.

The potatoes are boiled.

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Salmon fillet with pasta and leeks

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature.

The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings.

Boil ...

Salmon, Mexican

The salmon steaks are laid on a greased pan. Oil, dill, lemon juice, lemon peel, salt and pepper are whipped together and lubricated on the fish. Grilles under the oven grill approx. 5 min. Until the fish is just tender.

Salad:
The cucumber and onions are ...

Salmon slices with dill potatoes

Sprinkle the fish slices with salt and pepper. Place them in grease on the forehead or on the charcoal grill.

Boil scratched potatoes almost lightly and then cut into thin slices. Turn them in a little butter on the forehead. Bring cream and hot potato slic...

Salmon with pimentaucece

Start with the pimentauceau: Peel the slices and chop it into slices, freeze the green pepper for kernels and cut it into coarse pieces.

Sauter onions and pepper pieces in a little oil, they must not take color. Bring the vinegar and let it boil. The white ...

Seasoned salmon in tomato sauce

Onion brune with sugar, tomatoes are added and boiled well. Apples and celery are brought together with sage and garlic. The mixture is heated gently. Tastes well with chilli sauce and basil.

The sauce is half filled into a refractory dish or in a serving b...

Gratin salmon

Place the salmon in a small greased ovenproof dish and sprinkle lemon juice over it.

Stir the butter together with bread, chopped onions and parsley. Season with salt and pepper. Grease the mixture on the top of the fish.

Pour fish broth and white wine v...

Baked salmon with almonds

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper.

Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slice...