Recipes from Wocobook

Salmon rolls with spinach cream

Spinach Cream:
Sprinkle the spinach into a sieve and let it drizzle. Turn it in butter into a pan and add the cream. Let it simmer for 15 minutes. Season with salt and pepper.


Cut the salmon for approx. 8 thin slices and rolling together. The rolls are l...

Potato lasagne

Peel the potatoes, slice them into slices of ¼ cm thick and sprinkle with salt and pepper. The thinned spinach is squeezed out of water and seasoned with salt and pepper. In a greased form, put potato slices in layers of spinach and mornay sauce. Finish with s...

Potato salad with bacon

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the pepperc...

Salmon in the wok

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f...

Oven-baked pickle

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator).

Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt...

Roasted salmon with green fungus stew

The cucumber is split into 4 parts, the kernels are removed and the 4 pieces are cut into slices of approx. 1/2 cm. Mushrooms and spring leaves are also cut into 1/2 cm slices. All vegetables are sautéed in hot oil for approx. 3 min. Water is added and the veg...

Marinated salmon fillet with savoy kale

A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes.

Potatoes, carrots and pears are cut into coarse tern and put in a ...

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper.

Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry...