Recipes from Wocobook

Boiled salmon with slices of carcasses

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley.

Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand...

Salmon Salad with herb sauce

Divide the fish into smaller pieces and remove any bones.

Dip the peas. Pour the water from the asparagus. Cut the tomatoes into slices, the eggs in both and the salad in strips.

Stir the sauce together. Place the salad in the bottom of a dish and the ot...

Salmon Salad with Pepper Sauce

Rinse the salads and cut them into smaller pieces. Mix all three kinds of salad.

Rinse the peppers and cut them into small cubes. Pile chop and chop onion and basil fine. Bowl of pepper, onions and basil in a bowl. Season with salt and pepper and pour the v...

Oven-steaked salmon fillet with tomato butter

Spoon the salmon partially if it is frozen. Scrape it for dandruff and divide it into 2 fillets without bones. Cut the meat into 3 cm thick slices, but do not cut through the skin. Put the salmon in a lightly greased dish or frying pan.

Mix the onions, lemo...

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt.

Cut ...

Baked salmon

Crumble the ingredients together and let it rest for a while in the refrigerator.

Cut the salmon in strips that are run in the footprocessor with salt, add egg white again and finally run the farmer with the cream to a smooth farmer.

Mix chopped dill and...

Grilled salmon with rejehollandaise

Spinach:
Put the thinned spinach balls in a saucepan, add 2 tablespoons. Water and heat slowly. Spinach boils for a couple of minutes, stirring occasionally. Add spices to taste.

In a thickened bowl or saucepan, hanging over a slightly larger saucepan with...

Fried salmon with garlic sauce

Wipe the salmon slices and raise them in half of the fat, approx. 3 minutes on each side. Sprinkle with spices.

Thaw and warm spinach in a pan in the rest of the fat. Season with spices. Stir the cream fry with the squeezed garlic sauce. Season with some sa...