Recipes from Wocobook
Potatoes peel and boil tenderly in water.
Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5 ...
Blend the fish meat with tomato puree until it's just even. Stir cream and egg in and season with spices. Brush small portions well with melted butter, and benefit the father in it. Put the molds in a water bath and bag them in a preheated oven at 170 ° for ap...
The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund ...
Shake the chopped vegetables on the pan, pour the cream and add the chopped estragon. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper and lemon juice.
Cook the pasta according to the instructions of ...
The cleaned salmon is steamed in a greased dish or foil in the oven at 160 gr. For approx. 1 hour or cooked in fish farms. The fish loosens while it is still hot from the skin and legs. The fillets are cooled and then laid on a thin layer of mayonnaise and cov...
The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some water into the dish and sprinkle with a little salt.
Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven approx. 20 minutes.
The ...
The fish fillets are sprinkled with the mixture of salt, sugar, pepper and fried orange peel. Then pour the orange juice over and finally dildo and the sides are put together on a dish.
This is placed in the refrigerator for 2 days, during which time the fish...
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