Recipes from Wocobook
Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender.
Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo...
Put the water in boil and add salt.
When the water boils, the potato sticks come in. When the water boils again, the heat turns off and the potatoes "stand" for 4 minutes.
The potatoes are poured into a barrel / sieve where they should drip well. Dip the...
The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter.
The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes.
Pour the dishes from the dish...
Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them...
Præs from the potatoes and spice with lettuce and pepper rose 8 small flat potato cakes in oil about 8 minutes. Serve the middle of the plate with smoked halibut upstairs. Decorate with ½ custard salt and red onion boats and 1 tablespoon cream diced and give f...
Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one.
Stir the fish in white wi...
The vegetables are cleaned and sliced, they are shaken well in the butter.
Cream shells, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and share all around well.
White wine and the fund are added and the whole is cooked well fo...
Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper.
Squash, carrot and parsle...
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