Recipes from Wocobook

Esdragondampet halibut with marinated mushrooms and peas

Peel the potatoes and cut them into thin slices (eg in a food processor). Put the potato slices in a greased refractory dish, sprinkle with salt and pepper and place them in the oven at 175 degrees for approx. 30 minutes until they are almost tender.

Cut th...

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T...

Whole fish and herbs in the microwave

Boil the rice according to the instructions on the package. Cut the slices into thin slices and fennel, carrots and peppers in small pieces. Put them in a dish covered with plastic foil (for microwave oven) or a lid. Give the vegetables full power in the micro...

Served halibut in sauce

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac...

Stewed halibut with pepper sauce

Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis...

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper.

Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa...

Hellefisk in dish with leeks

Cut the fish into pieces. Bring the pears into an ovenproof dish. Cut the fennel knuckle through the middle and cut the root disc with a conical cut. Then cut it into slices. Put it between the porrons in the dish. Get the fish on it. Sprinkle with lemon and s...

Halibut in lemon

A dish is covered with staniol lubricated with a little oil. The fish is laid down and covered with pepper and spices the lemon is squeezed over the fish. Close with staniol and put in the oven, preheated to approx. 200 degrees. The fish is finished after appr...