Recipes from Wocobook

Snail pour stew

Peel the lid well and chop it in a saucepan with the finely chopped ham. The silver bed leaves are cut and put into the pan and the lid is laid on, it will all simmer for 20-30 minutes. The nuts are dulled and the whole is leveled with the flour and water is a...

Snails in beignet

Dough:
Egg, salt, island! And water is whipped together, the flour is whipped in (must have consistency as pandekagedej). The dough rests for 20 minutes. The wiped snails are dipped in the beignet dough and boiled light brown in the hot fat....

Fried snails

Dip the butter dough. Arrow and cut loose roughly. Clean the mushrooms and chop them well.

Brown 20 g butter on the pan, grate onions and mushrooms in about 15 min. Sprinkle with salt and pepper. Set the mixture to cool.

Cut the ham into small terns. Sti...

Italian Snail Recipe

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced ​​in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the sna...

Homemade Italian Pesto

Pour the basil leaves and put them into the blender, together with 3/4 part of the pine nuts, the 2-clove garlic and a small portion of the oil and blend this for 10-15 min to make it a green mass.

Add a little more oil all of it should be a liquid mass not...

Kålrabigryde

Cut the cabbage pie for approx. 1 cm thick slices and cook them half-lour in the water. Deep them in soy flour flavored with paprika and broth powder. Step them lightly in butter. Cut the onions into thin slices and lightly brown them in butter. Pour the cabba...

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but...

Soya bean pot

Say the soybeans. Cook them strongly in fresh water in an hour. The long cooking time makes them easier to digest. Turn down and let them simmer under the lid yet for an hour or until they are soft. Say them, save the water and let them rest.

Heat the oil i...