Recipes from Wocobook

Hellefisk and vegetables in curry

Clean the fish for skins and legs, warm the oil into a thickened forehead and raise the fish pieces golden and tender, approx. 3 - 4 minutes. Add curry paste and vegetables and mix well together. Bring the fish broth and let it boil quickly, turn down the heat...

Whole fish pieces with chili

Cut the peppers into thin strips, cut the fish into short thick pieces.

Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together.

Heat the oil in a thickened pan, put the fish pieces in, light...

Halibut and spinach lasagna.

Start with the bechamel sauce. Pour oil and wheat flour together, then stir the milk until it has turned into a creamy sauce, set aside, heat the oil in a saucepan and spoon loosened for a few minutes, add the spinach and turn on for 1 minute, Add the fish and...

Estragon mayonnaise

Get egg yolk, half of the vinegar and mustard in a small bowl, whisk it for 1 minute, bring the oil for a little while, whip all the time until the mixture gets thicker, pour the rest of the oil in a thin beam and continue to Whip until all oil is taken, stir ...

Whole fish and seafood pasta

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan.

Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried, ...

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil.

Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch...

Oegegratinated spicy halibut

Cover a frying pan with stanniol, butter the stanol with melted butter, whip the butter lightly and creamy with an electric whip, spice herbs, lemon peel, lemon juice and parmesan cheese and whip until it is even.

Get the spice butter on the fish pieces by ...

Hellefiske burger with estragon mayonnaise

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well.

Melt butter in a thick frying pan and stir the steaks for 7 minutes or ...