Recipes from Wocobook

Scallops with garlic

Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes.

Eat them warm with br...

Ostegratinated scallops

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper.

Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over.

In the oven 5 min. At 225 degrees C.
...

Boiled veal breast with white beans

Poultry: Cook carefully under low 1 hour.

Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and ...

Braised calvet cloth with winter vegetables

Peel and clean the vegetables, cut them into rough pieces. Peel the garlic cloves.

Saute the vegetables together with garlic cloves in a little oil. Put them in a fireproof dish. Lay the lid over.

Kalvetykstegen browns on all sides in a little oil, seaso...

Calf peanut breast with herbal cream

Chest: Breast boil mildly in water, 2-3 hours added half of the cleansed herbs and a little salt. When the meat is taken up, cover it with baking paper and put it in pressure with a little moisture. The remaining herbs are browned on a pan and added to the rem...

Shredded calveschnitzel

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t...

Calveculotte with oven potatoes and cucumber radish tzaziki

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour.

Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper.

The culottas are freezing for tendons and browned on the forehea...

Calf with garlic potatoes and green

Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and...