Recipes from Wocobook

Raspberry Cakes

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out.

Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under...

Pizzabunde Grunddej

The dough is made a day beforehand. Bring water in a bowl, add oil, salt and yeast, stir in the bowl until the yeast is dissolved, add flour. Spread the dough together if necessary add more flour. The dough must be sticky. Divide the dough into 3 servings and ...

Butterdej Grunddej

First mix the butter and wheat flour for rolling out thoroughly. Roll the mixture smoothly and uniformly between two pieces of parchment paper so that it gets a size of approx. 38 x 24 cm. Set aside, cool.

Mix the ingredients of the dough easily together. E...

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar.

The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un...

Butterdejssnitter

Mix flour, water, butter, vinegar and salt for a smooth dough and style it cold and covered for an hour. Roll the dough into an oblong square, 1 cm thick, and serve thin slices of the cold but not tough butter on 2/3 of the dough. Fold it in 3 layers. Fold the...

French snails I

French snails are usually made from butterdej. Slice the dough thinly (about ½ cm) into an elongate plate, then sprinkle with remonce and cinnamon. The dough is rolled / rolled into a roulade / sausage, which is then cut into (about 2-3 cm) wide pieces.

On ...

Orange Cakes

Sponge cake Mass:
It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough.

Mazarinmasse:
Also use this hand knife. Stir plenty and sugar well together. G...

Wedding cake with apricot

The bottoms: All baked bake single wise, which means that the "exercise" below must be done 12 times in total. Set the ring shape to the desired diameter and place it on a baking sheet with baking paper. Whip butter, sugar and egg together. Turn flour and baki...