Recipes from Wocobook

Decorated Easter skins

Cut 3 deep pockets in the ham.

Stir the garlic cheese with mustard and herbs and fill it in the pockets. Spread the rest of the cheese filling over the ham and fold the rolled butterdish plates around with the joints downwards. Cut possibly. Remaining dough...

Baked Hamburgerryg IIII

The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before).

Bring butter, salt and flour together ...

Baked Hamburgerry III

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Foam off and turn down the heat and lay on. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the water for 30 minute...

Maundy Thursday Bowl

Flask and the meat is poured with water to cover the meat, boil and froth.

When the meat is tender, pick it up in a deep dish and pack it in to keep it warm. The soup is sown and boiled.

A large stick of green cabbage is ribbed and rinsed. Chopped well w...

Baked hamburgerryg

Let the butter dough thaw up.

Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stor...

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat....

Commuting Circles I

The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brus...

Sønderjysk brunsviger

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy.

Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in.

Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o...