Recipes from Wocobook

Havrakiks I

Preheat the oven to 160 degrees.

Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients.

Pour the mixture into a ball, roll it out into 2cm thick, and ...

Biscuit with carrot I

Get the kids to measure flour and oatmeal and mix it with baking soda. Then they shall knead soft butter in the dough. Let them peel the carrot and tear it fine. They must mix the cracked carrot with milk until the dough is soft.

With some flour on the tabl...

Wholemeal Biscuits

Whip the egg whites until they are stiff. Stir the egg yolks together with the peanut butter and the honey. Gently turn the wheat flour and whipped egg whites in. Grease a baking sheet and put one spoonful of dough at a time on the plate. Behind the biscuits f...

Cocktail biscuits with oats

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi...

Danish red cabbage

The red cabbage is divided into four parts and the stick is cut away. The cabbage is cut well and placed in a pan of melted butter. Sugar is sprinkled over the cabbage and it turns into the butter for approx. 10 minutes. Then add ribs, vinegar and water that b...

Haresteg from the old Danish kitchen

The carefully refurbished hair is attached to the wafers. Put in a greased pan and cover with small lumps of butter. Brunes at good heat (225 degrees). When the hair is fine brown, pour the boiling broth on, the flame is muted and the animal is stirring for ab...

Christmas cabbage I

The red cabbage is cut well. The butter is melted in a large pot and the cabbage is brought in, after which all other ingredients in the cabbage are brought to boil. Boiled approx. 45 minutes.

Serving: Served hot for pork stew, duck, medists, meatballs and ...

Christmas potatoes fried with goose fat and laurel

Spread the big potatoes on the long side. Cut the potatoes as to hasselback potatoes. Let them boil for 10 minutes in the goose fat. Sprinkle coarsely salt into an ovenproof dish. Put the potatoes on the salt. Season with salt and pepper. Divide the laurel lea...