Recipes from Wocobook

Wrapped catfish

Pour the liquid from the tomatoes and cut into smaller pieces. Cut the pear into thin rings (can be replaced by spring bulbs). Mix tomatoes, porcelain, capers and cream fraiche. It should preferably be 38% cream fraiche, as it does not differ. Season with salt...

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to...

Helleflynder Mexicana

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice.

Serve the fish with the cold sauce together with rice and salad....

Løvstikkelaks

Sprinkle the salmon fillets with salt and pepper on the meat side. Step with the skinside down for approx. 8 min. Then turn the meat side down for approx. 1 min. Half the tomatoes, remove the kernels and cut the tomato meat in the tern. Saute tomatoes and shre...

Hot fish fillets

Mix flour and spices and pan the fillets in it. Red pepper or squid can also be used. Stir the fillets for approx. 5 min. Be careful not to turn them too early - they crumble.

Serve fish fillets with a lemon boat, new potatoes and grated carrot salad....

Skinned redfish with ratatouille

Redfish fillets are rinsed and dipped dry and seasoned with salt. Leave the fish to stir in a mixture of oil and butter on the skin side for approx. 4 min. - the meat side must be food In the first minute of the cooking time, it is an advantage to squeeze the ...

Roasted salmon on cream-boiled leeks with apple and horseradish sauce

The salmon fillets are rinsed and dried dry. Season with salt and pepper and stir the fish in oil and butter, 2-3 min. on every side.

The paws are cut into 6-8 cm spelled and blanched shortly in lets-swollen water. Onions and apples are cut into the tern an...

Oven-baked cod with lemon tomatoes and basil sauce

The cod fillets are rinsed and dried dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the cod is seasoned with salt and pepper. ...