Recipes from Wocobook

Eggs with ham filling

The eggs are pilled and half lengthened. The egg yolks are taken out and chopped with capers. The ham is cut into small cubes. Eggs, capers and ham are mixed with creme fraiche, which are then filled in half the eggs.

The eggs are served on a bottom of stri...

Egg salad with olives

Boil the eggs hard and cool them. Chop them and mix them with olive, rye, dill and oil.

Serve with roasted rye bread, flutes or a rest of cold meat....

Indian maize budding

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J...

Honey Pudding

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping.

Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it ha...

Old-fashioned English rice budding

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally.

Shake the saffron into a...

Butterscotch Pudding

A whole egg and sugar are whipped together. The cream is boiled and driped in during whipping. The cream is poured back into the pan and warmed for a moment until it starts to get even, but it should not boil. The soaked husblas and Vanila are melted in the wa...

Fynian pudding

House blas put in cold water for 5 min.

1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream.

The housing block is twisted off and added. There is a good whipping around. When the cream ...

English custard I

Bring milk and lemon peel into boil. Bring icing sugar. Remove the saucepan from the heat and remove the lemon peel. Whip the eggs together and pour them in. Then fill the cream into a greased dish. The bake is baked in a hot oven at 170 degrees for approx. 20...