Recipes from Wocobook

Diplomat Pudding

The milk is boiled. Eggs and sugar are stirred. The milk is alloyed with the oyster. The boiling milk is dripped while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. Husblas and vanilla ice cream are melted in ...

Lemon Budding II

Lay the house block, one leaf at a time, in cold water. Leave them for about 10 minutes and then press them free of water.

Share the eggs. Bring the flowers in a saucepan and whites in a large bowl. Pour sugar and milk into the saucepan and simmer it while ...

Lemon Pudding

Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and egg yolks to the butter mixture.

Mix flour with baking soda and stir it in the butter mixture. Warm the milk sl...

Pudding

The butter is melted, add sugar, flour and lemon juice and bake, add boiling milk and mix with a spoon over the heat until the dough releases the pot, cool easily and stir with egg yolks. Finally, turn the whipped egg whites in and pour the dough into greased ...

Chocolate budding 02

Soaked house blossom in cold water. Bring the chocolate into smaller pieces and gently melt it into the hot coffee. Add the milk and boil it.

Whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling chocolate milk into the eggs and pour it b...

Bread pudding with figs

Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree...

Bread pudding with rumovs

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over.

Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind ...

Amaretto pudding with flower sauce

Heat the oven to 170 degrees. Grease six small bowls. Mix ½ teaspoon cinnamon with 2 tablespoons of sugar and sprinkle this mixture into the bowls. Whip eggs, egg whites, amaretto, honey and ½ teaspoon cinnamon. Whip milk and pour the mixture into the dishes. ...