Recipes from Wocobook

Pudding in the pan 02

Peel the potatoes and cut them into slices and put them on a hot forehead with butter. Wipe out the tern and put them in a pan of butter. Then brown the meat together with lies. Mix the cream and mustard together in a bowl of salt and pepper. And remember to t...

Citrus Marmalade

Peel all fruits with a crisp potato peeler. Cut the peel into strips according to the desired thickness.
Remove as much of the white barriers from the fruits as possible, cut them apart and blend it all.
Squeeze the juice out of the mass through a sieve or a...

Aunt Ellas nougat cakes

Butter and sugar stir well together. Mix flour and crushed macrons. Whip egg whites stiff and turn them into the dough. The dough is placed on baking paper with 2 teaspoons. Good with space in between as they flow out. Bake for 5-8 min at 200 degrees on hot ai...

Choko marcipan nutcracker Gluten free

Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg.

Divide the eggs into two bowls - one with whites and one with plums.
Whip the whites stiff with half of the brown darling.

Then whip t...

Basler Leckerli

1. Heat, dough and butter are heated in a pan by medium heat. The mixture must melt to a uniformly thick liquid but must not boil.

2. Mix flour, baking soda and spices into a bowl.

3. Almonds and nuts chopped nicely in a blender. Orange peel and papaya a...

Pepper nuts 10

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the ba...

French bread (Airy with oil)

Dissolve the doings in the lukewarm water.
Eat it all together for a dough.
Let the dough raise for about 1 hour.
Brush with milk & amp; Bake for 40 min at 200 degrees hot air....

Hvidvins steamed cod fillet with tagliatelle

Season the cod fillets with lemon peppers on both sides. Cut the lemons into slices and halve them. Roll the fillets with lemons. Start with half a slice of lemon and roll it in, then roll another half slice of lemon to the end of the way. Finish with a toothp...